Mills River Taproom

Open fermented West Coast IPA co-pitched and fermented with our house ale yeast and Saccharomyces Trois

7.0 ABV 55 IBU

Citrus, Taffy, Pine, Floral

Hops: Chinook, Cascade, Centennial, Crystal, Whole Cone Citra

Malts: Pale, Cara 60, Wheat

11.0 ABV 66 IBU

Pine, citrus, resinous, hoppy

Hops: CTZ, Comet, Ekuanot, Chinook, Simcoe, Citra, Crystal, Mosaic

Malts: Pale Malt, Wheat Malt

9.0 ABV 44 IBU

Complex dark fruit, roasty, rich malt, chocolate

Hops: German Magnum

Malts: Pale, Malted Oats, Double Roasted Crystal, Carafa III, Roasted Barley, Chocolate, Biscuit, Cara 40, Cara 60, Bonlander Munich

9.0 ABV 45 IBU

Tropical, juicy, approachable

Hops: Magnum, Crystal, Chinook, Idaho 7, Columbus, Cascade, Mosaic

Malts: Pale malt, Wheat malt, Munich malt

Barleywine-style Ale

9.6 ABV 90 IBU

Bittersweet malt, bold hops

Hops: Chinook, Cascade, Centennial

Malts: Two-row Pale, Caramel

4.3 ABV 28 IBU

Fresh bread, citrus, herbal, dry | Brewed in collaboration with the NC State Agricultural research station, and hopped with an experimental hop developed and grown in Mills River

Hops: NC-1601, Crystal

Malts: Pale Malt, Wheat Malt

6.8 ABV 65 IBU

Fresh hop IPA, bold citrus and pine

Hops: Cascade, Centennial, Chinook

Malts: Caramelized malts, Two-row Pale

5.0 ABV 38 IBU

The original classic. Citrus, Pine.

Hops: Cascade

Malts: Caramelized malts, Two-row Pale

German-Style Pilsner

4.5 ABV 28 IBU

Slightly grassy, grainy, herbaceous, noble hop

Hops: German Magnum, Loral, Lorien, Audacia

Malts: Pilsner, Pale

6.7 ABV 35 IBU

Juicy, creamy, New England style IPA

Hops: Citra, Magnum, Simcoe, Comet, Mosaic, El Dorado

Malts: Two-row Pale, Munich, Oats, Wheat

German-style Weizenbock

8.0 ABV 16 IBU

Strong, spicy, banana, fresh bread

Hops: Cascade, Saphir

Malts: Two-row Pale malt, Wheat malt

4.8 ABV 24 IBU

Malty, Herbal, Bread Crust, Smooth

Hops: Magnum, Spalt Select

Malts: Pilsner, Munich, Biscuit

Hoppy Sour Ale

5.4 ABV 12 IBU

Citrus, fruity, lemonade, tart

Hops: Calypso, Huell Melon, Citra, Mosaic, Cryopop

Malts: ale, Wheat, Oats, Unmalted Wheat, Carapils

Southern Hemisphere Hops

6.5 ABV 54 IBU

Mango, Passionfruit, Hoppy

Hops: Riwaka & Motueka

Malts: Two-row Pale

Hazy IPA

5.0 ABV 12 IBU

Juicy, tropical, resinous, crushable

Hops: El Dorado®, Cascade, Simcoe®, Crystal

Malts: Two-row Pale, Wheat, Malted Oats, Un-malted Wheat

Hazy IPA

6.5 ABV 35 IBU

Apricot, Tropical Fruit, Citrus

Hops: Citra, ElDorado, Mosaic, Sterling

Malts: Oats, Two-row, Pale. Wheat

10.2 ABV 60 IBU

Espresso, bakers' cocoa, rich & smooth

Hops: Magnum, Challenger

Malts: Caramel, Chocolate, Honey, Carafa III, Two-row Pale

Festbier brewed in collaboration with Brauerei Gutmann

6.0 ABV 26 IBU

Golden, Malty, Biscuity, Smooth

Hops: Saphir Hersbrucker, Loral, Spalter

Malts: Pilsner Malt, Wheat Malt, Pale, Munich

West coast hazy IPA

7.0 ABV 50 IBU

Pine, Citrus, creamy

Hops: Chinook, Crystal, Magnum, Bravo, Citra

Malts: Two-row Pale

Lager Beer

5.2 ABV 20 IBU

Spicy, Herbal, Crisp

Hops: Saphir, Chinook

Malts: Pilsner, Vienna, Corn

Unfiltered Keller Pils

5.2 ABV 40 IBU

Bready, lemon, herbal, hoppy

Hops: Magnum, Sterling, Saaz

Malts: Riverbend Southern Select pale malt, Vienna malt

Citrus Wheat Ale

5.0 ABV 35 IBU

Orange, grapefruit, crisp

Hops: Crystal

Malts: Two-row pale, wheat, oats, cara-pils

7.2 ABV 70 IBU

Pine, mango, cedar, grapefruit

Hops: Crystal, Citra, Magnum

Malts: Caramelized malts, Two-row Pale